- Joined
- May 22, 2023
- Messages
- 717

Magnacut Monday Madness!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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Purchased new (I believe retailer won a lottery?) in 2014 upon a career milestone.
My understanding is a favored customer requested a "saddlehorn blade and backpocket frame". I believe they called this a "Saddleback". This one is stamped "0". Ebony.
I'm getting ready to turn 64 years old and when I was young all I saw were "traditional" folding knives.
Wanted it to be a user to really get enjoyment of it, so as soon as I received it I went outside and started whittling, lol.
I know many want(ed) a T Bose folder and keep it pristine due to relative rarity and superb craftsmanship.
I can certainly understand that. But I wanted to really enjoy it for what it was meant to be.
To my eyes, when received it was a close to perfection as anything I've ever seen, held, used from 2 human hands.
Check out YouTube of Mr Bose making one of his knives. Amazing.
Sad thing is I'll enjoy this as long as I'm living. But, I don't have family/friend to pass it down to that will really appreciate it.
Best regards and God bless.
What's the brand on those hook accessories?Lunch friends
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Happy birthday!Thank you!!!
5x5 Combat Solutions. Michael Janick recommended as well. Nothing but good from my side also. I lost a set screw for one, emailed asking if I could buy a replacement, and they sent a whole bunch for free. They don't come off and work as well as factory waves. I have them on Pacific Salt 2, Salt 2, Yo 2, Mil 2, PM2, and Para 3....All good.What's the brand on those hook accessories?
Thanks buddy!Happy birthday!
What kind of fish are those? And are they salted and left out to dry or smoked? I thought they were smoked, but then I think I spotted some salt remnants on one of the lower ones. They look tasty! And nice knife my friend, hope you have a good week!I declare Friday evening open!
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