EDC XIII Which knife or knives are you carrying today?

maxjeg said:
Bream.
This is not smoked fish.
This fish is first laid in layers in a barrel. Each layer is sprinkled with salt. A heavy stone is placed on top and left in a cold place for 3-4 days. Then the fish is washed under cold water for 15-20 minutes. After washing, the fish is hung to dry under the roof. It is necessary to limit the access of the sun and insects to the fish. After another 3-4 days, the fish can be eaten.
But in the photo with the plate in the foreground is caviar. It is salted and dried inside the fish.
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Interesting. What we US southerners call bream are sunfish known as bluegills.
Two variations
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Morning.

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ferider said:
At the risk of being ridiculed by all the coffee nuts out there .... :)

Good stuff. But remember, I'm half Swiss, so what do I know.

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So my wife recently introduced me to nescafe iced instant (formulated to dissolve better in cold water I assume). Damn, its really great, quick iced coffee! Add a little creamer, mmmm-mmmm, bitch!
 
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