EDC XIII Which knife or knives are you carrying today?

[DKong94]

 

[Jdottinger]

 

[crg031]

Still carrying my XM 24

 

[mitch13]

And again View attachment 2891710
And then? And Then and then and then and then and then No More and Then !!

Ed's theme song! (just an excuse to hear a great song)

 

[mitch13]

for me today.

 

[JOELSM]

 

[Zephyr One/Zero]

 

[sharp image]

 

[norcalAF]

 

[PNWhovian]

 

[sv4]

Wharncliffe Wednesday with the Spyderco Equilibrium.

 

[Chronovore]

 

[jfk1110]

G'morning!!!!

 

[Pt-Luso]

 

[maxjeg]

Morning walk with the dog.

Part of the tree fell on the path. I cut off the excess.

 

[maxjeg]

What kind of fish are those? And are they salted and left out to dry or smoked? I thought they were smoked, but then I think I spotted some salt remnants on one of the lower ones. They look tasty! And nice knife my friend, hope you have a good week!

Bream.
This is not smoked fish.
This fish is first laid in layers in a barrel. Each layer is sprinkled with salt. A heavy stone is placed on top and left in a cold place for 3-4 days. Then the fish is washed under cold water for 15-20 minutes. After washing, the fish is hung to dry under the roof. It is necessary to limit the access of the sun and insects to the fish. After another 3-4 days, the fish can be eaten.
But in the photo with the plate in the foreground is caviar. It is salted and dried inside the fish.

 

[RICKSTER]

3V Blade Steel, It's So Sharp I Sliced My Finger Getting It Out Of The Packaging___

 

[Travman]

 

[woodysone]

How about some flower power to get us over the hump

 

[GovernorJosh]

woodysone said we need flowers to get over the hump. Let’s give him some FLOWERS!