Thanks man! I much prefer the old ones too, even if they did change to Magnacut for the new ones. Not every knife needs to be Magnacut. These milled blades on knives are far and few between. You have to catch any milled model before they figure out that it costs a lot more in production (at least I think) to do it like this instead of the standard way of grinding blades. Because it seems like every knife that comes with a milled blade eventually changes into a standard grind over time.
Carried it again yesterday!
.........Although I'm impressed with the edge magnacut takes
........
