EDC XIII Which knife or knives are you carrying today?

maxjeg said:
I'll say in advance, I was bored. :)

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I resharpened the Saira to 36 full degrees. Having previously cut some glass and wood. There are 60 Rockwells on the blade, the knife cuts a wine bottle. The steel is dry, sharpens well.

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I understand that comparing the Saira with the Japanese santoku is stupid.

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I cut the herbs with the santoku so as not to get tired. :)

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The result of the work, meatball soup:

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It all looks awesome.
DaveHS said:
At first glance I thought that first picture was a large and complex burger patty!🤤
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Glad I was not the only one. I was thinking cast iron skillet one the side burner, sear it really good, then into the grill to slow cook while enjoying a couple adult beverages.
 
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