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EDC XIII Which knife or knives are you carrying today?

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ktataragasi said:
Thank you for the very detailed response. That really sounds like the type of knife I have been looking for. One more question though. Does it ever seem like not enough blade or has it seemed lacking for any tasks? I'm sure it is plenty for most daily needs I just tend to over think every single purchase I make in life. I'm thinking of getting the FRN version so the handle material won't be much of an issue.
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I don't find myself wanting to use this knife in the kitchen much, though it is good for green onions, peppers and other smallish food items. Blade is not long enough to cut a decent sized onion or tomato in half. It works great on fish and small game. And it spreads some mean butter. I find it works great for typical daily stuff. Fine for opening the mail, breaking down a box, cutting string or whittling sticks. Not for chopping wood, stabbing trees or butchering a steer. Oh, yeah, I think the fit and finish is excellent.
 
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