Before getting into it, I thought I give my opinion that another prospective buyer might be interested in:
After having just sharpened 6 ~ 7 knifes of a huge range of quality, is the system worth it?
Taking into account the big dollar product and that our knifes in this household are probably just worth a 3rd of this product, would I spend the money again knowing what I know now?
Absolutely YES.
1) It will last my Life time and I should be able to hand it down to my kits.
2) It will give an absolute consistent edge from knife to knife, despite a huge range of different steels
3) It is fast and a specific edge can be replicated over and over again without any difficulty.
4) No where near as messy as it appears to be in the videos with the water. I think I wiped off 4 drops of the table after doing 6 ~ 7 knifes.
The below are all kitchen knifes which I have sharpened now.
Wilshire, cheap Japanese knife * 2, Trident Solingen * 2, Mungial
All of them gave the same sharp edge despite the huge quality difference of the steel.
The most outstanding one was the Wilshire.
This knife was purchased by my wife 25 years ago and is one of those that come with it's own sharpening system where you slide it into it's resting sheet which also sharpens it via a couple of steel wheels inside.
This gave the knife an edge which I would compare well with a cheap imitation of a serrated edge as it took whole chunks out of the edge.
You could then use it to hacksaw your way through any food you wanted to ruin.
Even using a stone and steel, I couldn't get the dam thing any sharper then being just worth to be used on the Barbecue.
Using three stones on the EdgePro, I now have it sharp enough to pop hair of my arm.
It just took ten minutes. The stones that I used on all the knifes were: 220, 320, 600
I now have the whole extended family lining up to get their knifes done
