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love my emersons, customs and productions, i bet i have had at least one of most every model in the line, my fav production is the '12 followed by the CQC13, SOCFK, I&I tanto, CQC8 & the CQC7.
they are great knives, the only cons ya ever hear about them is that they have a funky grind (well maybe different is a better word) and liner lock issues, you rarely hear about LL issues anymore and though the grind is different it still cuts just fine, gets plenty sharp, and is no harder to sharpen than anything else, once ya get used to it.
though the F&F is a little bit less than BM or spydie its still right up at the top, they offer the wave, have excellent CS, ernie and mary are good folks, its made in the USA, they offer imho some of the best designs around, with excellent grips that ya can really get ahold of, i just really love mine,
though i have lots of BM's, spydies, etc i like EKI more than any other brand, and have more EKI's than any other brand,
do you other guys have smooth opening ones?
I am debating whether or not to get an emerson folder, I've heard some good things about them and I checked out their website and it seems to me that they stand behind their product 100%. Does any one have any experience with emerson knives or customer service. Also does anyone know of any good (good meaning detailed) reviews of some emerson production knives?
...do you other guys have smooth opening ones?
actually EKI's are designed primarily for SD and really only the '7b is a CG though none are a std "V" grind.
as far as slicing i dont think you have ever seen a ZBG or a krein regrind or ya would know EKI's can slice just fine, really the '8, '12, & '13 will all slice just fine as is from the factory.
i dont think they are really what i would call thick bladed either especially when compared to say a strider folder, or really even a lotta BM or spydies.
they also will work just fine for edc stuff, maybe not for fine cutting, but even the '7b will work ok, i edc'd a SOCFK tanto for over a year and didnt once think "gee i wish i had my std "V" grind for this".
If you have a few hundred bucks to spare, you cannot go wrong with an Emerson. Keep in mind a few things:
- Most (all?) Emersons are chisel ground, which means the edges are ground only on one side. This provides enormous strength, since the blade can be thicker and still stay sharp. It also means that you will not be able to cut in a straight line, since the asymmetrical grind will push your blade off to one side.
- Emersons have thick blades. Again, this contributes to their great strength. It also means they are not great slicers. You will not be using your Commander or your CQC-7 to slice tomatoes. You can, however, probably put it through the hood of a car.
- The Americanized tanto of the CQC-7 is not good for a lot of things. It's not good at opening mail, and it's terrible for food prep. Long slices are out of the question. It is good at small precision cutting- the sharp point and straight secondary edge give you a lot of control at the tip. It's also great for opening boxes, since you can use the secondary "tip" where the belly would usually be to quickly slice through packing tape without worrying about the primary tip penetrating too deep into the box. And of course, the tanto shape provides incredible tip strength. This is one of the few knives you could confidently use to drive through steel or thick wood if you had to.
- The handles are G10 with a fairly grippy textured surface. If you wear designer jeans or delicate dress pants, the belt clip and G10 scales will eventually destroy your pockets- faster if you use the Wave.
- The Wave is the fastest opening mechanism ever incorporated into a folding knife. Period. It does take some practice, and it does not work with all types of pants- but if you wear any normal style of fairly durable jeans, and you can spare a little time to practice, a Waved Emerson will be significantly faster than even the best-designed auto. I cannot stress what a great benefit this is if you will be using this knife in an emergency or self-defense capacity. Just make sure you have a good grip on the thing and don't drop it in a spasm of overenthusiastic Waving.
- The pivot will be stiff, gritty, slow, and disgusting out of the box. This seems to be normal. Emersons are very easy to disassemble, so take down your knife, clean it out thoroughly, oil the pivot point and washers, and put it back together. The action will immediately feel better. Break it in for another week, and it will be better still. Your knife will eventually settle into a kind of rhythm that is silky-smooth but still a little bit slow, nothing at all like a Benchmade or Spyderco. That's normal, and it's probably a function of the pivot design and tight fit of the washers. You should easily be able to open it either using the thumb disc, wrist flicking, or the Wave.
- The titanium lock bar will wear down, and it will stick. That's normal too. Releasing the lock will be a monumental undertaking when the knife is new, and once broken in it will still be a little rough on your thumb. It's not the most elegant design, but I consider it somewhat of a benefit, as it also makes the lock much more difficult (almost impossible) to release accidentally.
- Customer service is excellent and responsive. I've never had to send a knife back, but the two times I've emailed EKI, I got personal responses from Ernie Emerson. Not bad.
Bottom line: Emersons, in general, are not subtle knives. They don't look pretty, they're not smooth and sleek, they don't have fine piercing tips. They are thick, chunky, heavy, beefy folders with invincible lockup and enormously durable blades. I don't know much about specific steels, but the 154CM Emerson uses seems very good: gets sharp, holds a decent edge, quite tough, not too difficult to sharpen, good corrosion resistance. In the end, this is not a gentleman's folder or even a fighting knife- it is a tool made to be used hard. If you're not going to abuse this knife- cut thick rope, saw through boxes, etc.- then you won't be happy with it. You won't understand why it's so terrible at paring fruit, or opening envelopes, or slicing paper. You won't understand why the tanto fails miserably for most knife-fighting applications. You have to use an Emerson to appreciate it.
By the way, when are we going to see a fixed blade Persian along the lines of the fixed blade Karambit?