Those 2; you know they posted up a bunch of bad/false info here about other folks knives. Had to retract everything they claimed and then never came back.
I would suggest finding a chart from somewhere else to post.
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Those 2; you know they posted up a bunch of bad/false info here about other folks knives. Had to retract everything they claimed and then never came back.
Thanks for the heads upThose 2; you know they posted up a bunch of bad/false info here about other folks knives. Had to retract everything they claimed and then never came back.
I would suggest finding a chart from somewhere else to post.
I think we have a lot more diversification in steels and that might continue. So more specialisation and with that, it will be come harder to say any one steel is the best.
There are quite a few factors that are being compromised in a steel - don't forget ease of heat treat. How about high performance stainless steel you can forge and heat treat at home? Flexible manufacture, small batch processes might mean even minor markets like the hobby knife makers might get attention.
Additive manufacturing (e.g. 3D print) is a fast developing area and this might influence materials. One technique is to fuse thin sheets together - printing damacus!
I think additive processes might make it more practical to mix materials and we might start to see a modern approach to san-mai or forge welded constructions of the past. Put the right material where it is needed. Super tough bainite down the spine and super hard on the edge, and a really thick stainless layer on the outside.
I can imagine technologies that print the steel in the final heat-treated condition or very localised laser heat treat. I was struggling to imagine how that could happen with bainte (we usually think of it as needing a long soak) but clever people have created steels that form bainite at room temperature (although it takes a while). So maybe the knife gets tougher over a number of years - you can lay them down like a vintage wine to mature.
I think there is loads to come. Ceramics, composites, metallic hydrogenetc will become practical blade materials but steel has a lot to give yet.
No, every since the Ginsu knife came out, there’s nothing that will top that level of performance
Not now nor in the future and that’s all there is to say about it.
Yer - so is it OK to wander off a bit? I'm new to posting...When I got into this hobby/addiction a few years ago I was too focused on the “best steel”
So for me it goes...
1. Design/blade geometry