Ever get a knife so sharp you don't want to use it?

rupestris, i think i have the ticket to convex edges. hkpokes_you sent me a knife he made from 3v to sharpen. here is part of the email he sent me. i hope he posts some pictures. i only took a few in progress shots but none full length.

Dear Richard,

Let me start off by saying that the blade is spectacular. You really have a gift. I have never seen a 3V with such an even smooth finish. It's like volcanic glass; and with a good lather it can shave my beard (my girlfriend can confirm that). What's especially striking about it to me is the way it resembles a traditionally done Japanese hamiguri edge -- a zero ground continuous convex. Seriously, impressive.
 
rupestris, i think i have the ticket to convex edges. hkpokes_you sent me a knife he made from 3v to sharpen. here is part of the email...

I got no doubt that you have the convex edge nailed down. You mentioned 3M wet-or-dry so I just thought I'd throw out their latest offering for your consideration. ;)
 
ok. a buddy does bodywork so he shows me all kinds of goodies like that.
crimsontideshooter, would use a knife that i sharpened or put it up :D.
 
Richard sharpened an Izula for me this past summer. He slapped one of the best convexed edges I've ever seen. It is still holding strong after a couple hiking trips and some EDC work.
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ok. a buddy does bodywork so he shows me all kinds of goodies like that.
crimsontideshooter, would use a knife that i sharpened or put it up :D.

It depends. If I only had one, and it was absolutely blistering sharp - then I'd have to put it up and only take it out to show people just how sharp a blade can be.


If I had two, then I'd put one up and then test out the other one. :D:thumbup:
 
I've got one I just finished putting the finishing touches on. A BM 556 Grip in M390 steel. I spent the last four days just slowly working through my dia-sharps from XC to EE, then strops from 1 mic diamond all the way down to just clean horse butt leather (prob 2 hrs all said and done). I texted my buddy, who got it for me for Christmas, told him a properly skilled surgeon could perform Lasik eye surgery with the blade. Seriously, its downright lackadaisical about tree topping, you almost can't feel it cut the hair. It's a user, but I assure you it'll be used both lightly and carefully for a while :D
 
If I was as proficient with the edge pro as you I wouldn't mind using it either. :eek:

I am getting better all the time, but this edge takes the cake. Hopefully I can replicate it time and again.

It will come believe me and when it does you will be very happy. :thumbup:
 
I'm with jim on this one, I can do it again so why not see how well it actually cuts and performs. It helps you to get to a better understand of what edge works best for YOU with that specific knife and steel.

I will admit though, I've had a few I just wanted to put in a glass case :)
 
I'm with jim on this one, I can do it again so why not see how well it actually cuts and performs. It helps you to get to a better understand of what edge works best for YOU with that specific knife and steel.

I will admit though, I've had a few I just wanted to put in a glass case :)

Some of those High Carbide steels are harder to get to a highly refined edge so i know what you mean.
 
My sharpest knife right now is my Gayle Bradley. I thought I had it sharp before but after cleaning my strop and going over it again it went to a new level.

I am able to whittle free hanging hair no problem (even my very fine hair), and I can push cut TP. Now that this edge is so sharp I almost don't want to use it! I mean, what if I can never achieve this level of sharpness ever again?


PS: I use the edge pro, followed by stropping.
Yeah, I know exactly what you mean, I always hesitate or wind up finding a different knife to do something with. most of the time I remind myself that there's no point in getting the knife that sharp unless I plan to use it though.

It's nice to do that too since it's better to learn like that, plus I'm always getting surprised. I had to cut some foil off of a bottle of wine on New Years and expected the glass to rough the edge up on my Kulgera, but it barely even touched it. Fixed it up with a strop when I got home.
 
..that's odd. I have always had the opposite problem.

The sharper I get 'em the MORE I want to use them!
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You're not alone. I've never found a knife that has been 'too sharp'.

And there are people who are so used to dull knives that a truly sharp knife is a danger to them. It takes a while to fix a life time of bad knife habits.
 
If you can't get yourself to use the knife, you might consider getting or keeping a specific knife just for that purpose; getting it as sharp as possible. By assigning a specific knife to that job, you can rationalize to yourself using the other knives without any problems (or at least not be as obsessive about using other knives).
 
Hahaha, Hell no!

The sharper the better. The sharpest knives I've ever seen were ones I sharpened myself, so I haven't encountered an edge yet that I couldn't duplicate if I felt like it.
 
If you can't get yourself to use the knife, you might consider getting or keeping a specific knife just for that purpose; getting it as sharp as possible. By assigning a specific knife to that job, you can rationalize to yourself using the other knives without any problems (or at least not be as obsessive about using other knives).

Heh, yeah, I've done this, but it doesn't really help. A lot of the time it's just a matter of having put a really nice edge on my EDC and not wanting to use that.

I always wind up convincing myself to use it though. Otherwise I won't see the point in keeping it that sharp in the first place. If it's a knife that I'm always using hard and going, "Oh, great, now I'm going to have to put that edge back on it," then I'll just leave that edge a little duller or wait to sharpen it.

Part of the thing here is that for myself personally, it takes a long time to sharpen a knife. I don't really mind spending that time, and in fact I enjoy it, but once you've invested that much time, effort and care into an edge it's kind of hard to commit yourself to using it. You get a feeling like you're destroying some fine piece of art that you've created. I'm not talking about the edges that you sit down and pop on in an hour or so--not even the really nice ones that you more experienced guys are good at getting quickly. I'm talking about spending a few days on an edge, taking breaks when you get tired, to get it as close as perfect as your abillities will allow, and sparing no amount of time, concentrating or patience to achieve it. Those kinds of edges are just hard to undo, and the idea of, "Well, I can always replicate it again," isn't always immediately recognized because the quality of the edge is looked upon as some sort of epitome of sharpness that you won't be able to reach again, and then even once you do realize that, you wind up thinking, "But do I really want to go through all that much trouble again?" My knives are far from mirror polished, but I think that anyone who has put a mirror polish on the knife probably has the same sort of dynamic... "Do I really want to use it and put a scratch in that will force me to do the whole thing over?"

On the other hand, the thing I always come back to is: What's the point of having an edge that nice if you're not going to use it. I mean, are you putting all that effort and work into an edge to sit there and look at it, or for the fact of, "I have an edge so sharp I can do this," or do you want it that sharp to use it?

I have a couple of, "I have an edge so sharp it can do this," knives that I'll never use for anything but whittling hairs and cutting up toilet paper, but I just don't like to go that far with most of my EDCs or work knives.

I think it was knifenut that said it, but now I do try to enjoy taking one of the knives that I've put so much effort in and actually using it for something to evaluate the performance, the edge retention, etc. Then on top of that, you get more practice at achieving that edge, and at one point the steps that you took to get there might not seem as intense and will seem mundane, and then in addition to that learning how to almost perpetually maintain a razor's edge with just a strop is great too.

On other thing I've started doing is giving myself a time limit to sharpen a knife. I spend so much time and effort getting my edges to what I see as perfection, that with each successive time I sharpen I'm always striving for better and better results. I found that if I spend a couple of days a week sharpening a kitchen knife and only give myself something like an hour to complete the edge, that kind of helps to alleviate the idea of, "Well, I put so much effort into this edge I don't want to use it." Most of the time I can sharpen a kitchen knife to usability in 5-10 minutes, but giving myself an hour to reset the bevel, raise a burr, polish, etc. and come out with a usable edge just helps me to practice the same techniques, but not avoid evaluating the results because I don't want to repeat the entire process over again. The edges are far from what I would even call desirable, but they work, and they teach.
 
I'm having that problem with a buck 110 custom. the thing is sooo sharp at least to my standers: hair splitting and push cutting computer paper (haven't tried TP). This is the sharpest factory edge I have seen on a knife so far and I really don't want to mess it up bad considering I got this knife as a user knife.

It's a Buck and needs to be used!

I just went through what you are talking about. Got my first custom 110 and intended it to be my new EDC, first few days I was a bit worried about using it but given it was the only knife on my in a few different situations I had to get it used and dirty. Just that much more character to a knife that'll serve me many years. just take the dive and go for it! worst case you'll just get better and better at sharpening it up.
 
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