- Joined
- Jul 27, 2015
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- 4,666
^That is wonderful.
At age 3 1/2, my little girl wanted to start helping in the kitchen, since both Mom and Dad cook, and we ended up getting a Curious Chef tool set. It includes kids sized handles on tools like whisks and spatulas. There are also three serrated plastic knives. They are a safe tool for basic chopping tasks, but not for fine or delicate work, obviously.
That Opinel knife was considered before, and is on the list for the near future. I had wanted to get one instead of the Curious Chef set, but was overruled by Mama.I think she'd be OK with it now, or by Christmas. In the meantime, my daughter uses her "knives", and the paring knifes from the block, or her Vic, with careful supervision (of course).
That's fantastic. There's nothing like the pride of a child who gets to "feed the family." My little guy literally shakes with joy and pride when I tell him how wonderful a meal tastes because he prepared it.
Being able to use a tool properly and achieve a fine result is a serious confidence booster, and not in the millennial "participation award" kind of way. It represents acquiring and building a skillset, that actually has a very practical use.
Take a look at the pictures I posted above. Figuring out hot to cut out segments of broccoli is a great example. A kid examines a 3 dimensional object, figures out where the natural lines in it are, and then uses fine motor skills and precise hand/eye coordination to cut exactly where he means to cut, all the while keeping in mind all the basic safety rules like keeping a good grasp on the blade, not getting fingers in the way of the edge etc...
It's stuff that we take for granted, but those skills have to start somewhere. I think that a kid using a knife properly is a wonderful way to develop not only knife skills, but a lot of transferrable skills and multitasking skills that come along with it.