I have said it before I watch a lot of these videos,theres a lot of people doing this stuff its quite surprising.
But this chap really seems to me to do it in a manner Nessmuk would approve of,
What I get from his book is doing it correct and with minimal effort relative to the results.
Watch for instance how he uses a small axe he's both very skilled and very safe,his knife skills are also top notch no big flashy Rambo type knife here.
But mostly like Nessmuk he has the knowledge necessary to make his life comfortable in the wild.
I think of the section in his book where the youngsters are burning everything in the fire and sleeping poorly,Nessmuk observes and calmly sits back and relaxes with his pipe.
A terrific bit at 20 minutes in he is sharpening his axe at night when he hears wolves calling very close buy,quite a moment.
About a year ago I was building a Tipi (or Wikiup) in the solo winter camping. It turned out a good bushcraft shelter. Build WIKIUP - Bushcraft Shelter -
https://youtu.be/47svWQz4kyc And this winter I decided to go solo camping with an overnight stay in this bushcraft tipi. I took the stove with me because the weather forecast was cold. And so it was - the temperature at night dropped to - 25 ° C. But that didn't stop me because I love wild solo camping in the snow. The tipi was completely covered in snow. After closing small holes and heating the stove, it became noticeably warmer inside. After bushcraft cooking a juicy steak on a grill pan, I rested on the skins under the crackle of firewood in the oven. It seemed to me that my ax was dull and I decided to correct it a little with the help of a grindstone. And what happened at that moment? I won't answer, it's in the video

The night was long and very cold. But I prepared firewood with a large margin, so I did not worry. In the morning I decided to brush my teeth with a spruce branch and ashes. It turned out surprisingly well! The resinous taste remained in the mouth. I washed it down tea from hot Сhaga, rosehip and hibiscus. It's breakfast time. The food was not frozen by the stove and I cooked a delicious scrambled eggs with bacon and red pepper. Having received a charge of vivacity, I packed my things and, closer to three o'clock, set off on my way back. Thanks for watching!