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There is a knife company near me that uses mainly A2 and D2, neither of which hold up. I've been leaning towards S30V or possibly M390
Thats kinda what i was thinking also. Have done lots of reading. I know it has a lot to do with the knife maker, but the steel you start with has to have the potential for a quality knife.Both are excellent choices. Of the two, I personally favor M390
I am getting a bar of z-finit from AKS to test. It uses nitrogen to replace much of the carbon making it very stain resistant. From what I’ve read, performance is about the same as aeb-l or 52100. Do you need that level of corrosion resistance? Probably not. M390 is a great steel, and with cryo/low temper, it’s got good corrosion resistance.
Let us know how that turns out
I would use M390 at Rc 60. One of my customers used one to skin a partly frozen deer and he said it was as sharp when he finished as when he started. Of course, that was mostly due to my superb design and craftsmanship.
Tim
I'd have to disagree...... Edge retention is clearly a result of proper handle pin material
I have heard that brass pins keep the knife sharp the longest because they are not magnetic.