An interesting thread.:thumbup::thumbup:
My recent GEC Tidioute 38 Whittler in bone cost me about 92 USD plus postage and import duty to Europe. This was good value for a really nicely made 3 blade Traditional knife, it has no build issues or annoyances. Of course, with the Dollar roaring up in value against the Euro I've had to scale back on buying lately but I'd say IF the knife is well finished then that sort of price is reasonable from my position. However, many SFO knives from GEC are quickly sold out or bought in numbers by individuals with an eye to sell on at a large profit. Of course they are responding to 'demand' but most of this is fuelled by current fashion or trend in knife buying. A certain pattern is perceived as having prestige and becomes sought after, thing is, this is perilous and fickle, interest can and will wane and you will likely see a downward adjustment in prices within a year or two I'm sure. It's ironic and amusing that the humble Barlow, one of the more plebeian, robust but often crude knives of yore is now an expensive prized item. Sometimes sporting rare and luxurious handles... Somebody has got a lot of money out of this taste hype. A GEC 56 is around the same size as a Barlow or 15, made by the same company using identical materials and methods and yet it is not loved-currently - and its price is the same as when it left the factory, considerably less second hand. It's a Cinderella and untrendy but is a decent interesting knife that goes largely unnoticed, there are other examples too. These are factory knives at reasonable prices. In contrast, the current must haves that command, for now, prices close to Customs, are another matter indeed.
This is what I think the OP was musing over.
Regards, Will