- Joined
- Nov 28, 2009
- Messages
- 2,977
Well, today I went around town and went steel shopping. The specialty suppliers that I thought for sure would have some kind of carbon steel didn't have anything. One place had A-1 but only in sheet form. But at the farm store there was lots of stock steel in different sizes and lengths. Only problem with that was I don't know what kind of steel. No one else did either. It's Stanley steel, with the only descriptions being heat rolled steel or plain steel. What does that mean? Sounds like it's not good for a knife. I guess I'm back to ordering on the web......