G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,490
It helps keep your knuckles off the cutting board and you just can't trust a skinny chef 
1095 steel because it holds an excellent edge and sharpens easily (IHO it slices better than a lot of other steels)
Flat grind with a very slight convex. I rounded the spine for folks that like to choke up on a knife and lay a couple of fingers over the spine.
Rosewood handle with brass and carbon fiber spacers
Overall length: 12 1/4 inches
Blade: 7 inches
Depth at the index finger: 1 7/8 inches
SOLD delivery within the US and PayPal fees included. My PayPal and email address is gldrewknives@gmail.com
IMG_6726 by Gerald Drew, on Flickr
IMG_6727 by Gerald Drew, on Flickr
IMG_6728 by Gerald Drew, on Flickr
IMG_6729 by Gerald Drew, on Flickr
IMG_6730 by Gerald Drew, on Flickr
IMG_6731 by Gerald Drew, on Flickr
1095 steel because it holds an excellent edge and sharpens easily (IHO it slices better than a lot of other steels)
Flat grind with a very slight convex. I rounded the spine for folks that like to choke up on a knife and lay a couple of fingers over the spine.
Rosewood handle with brass and carbon fiber spacers
Overall length: 12 1/4 inches
Blade: 7 inches
Depth at the index finger: 1 7/8 inches
SOLD delivery within the US and PayPal fees included. My PayPal and email address is gldrewknives@gmail.com
IMG_6726 by Gerald Drew, on FlickrIMG_6727 by Gerald Drew, on FlickrIMG_6728 by Gerald Drew, on FlickrIMG_6729 by Gerald Drew, on FlickrIMG_6730 by Gerald Drew, on FlickrIMG_6731 by Gerald Drew, on Flickr
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