Ban
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- Joined
- Oct 14, 1998
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The person behind the equipment is the most important and Mr Crowell is definitely a top contender. For what its worth. chopping a 2X4 standing and holding it at an angle like that is much easier than typical 2x4 chopping that is placed parallel to the floor. That is why they call that particular event the 2X4 speed cut. Doing it the traditional way is a whole lot harder. Check the times on those cutting events for confirmation. The same is true if you are chopping at an angle on a 1.5-2" diameter sapling still attached to the tree. Most good geometry big knives should be able to do it with one swipe. Trying the same branch laying down parallel to the ground would most likely require more than one chop. A lot more energy is wasted chopping that way.
Can I do the same with a with a nice convexed FBM? Most probably NOT! But I am not a professional competition cutter. But I am sure Mr Crowell can. I can probably do it in 10 chops though with a convexed FBM. Anybody want to bet some money?
Regarding the Barker/Crowell Competition knife. It is a very nice piece of cutlery for the money. I am very happy with mine :thumbup:
Can I do the same with a with a nice convexed FBM? Most probably NOT! But I am not a professional competition cutter. But I am sure Mr Crowell can. I can probably do it in 10 chops though with a convexed FBM. Anybody want to bet some money?
Regarding the Barker/Crowell Competition knife. It is a very nice piece of cutlery for the money. I am very happy with mine :thumbup: