- Joined
- May 7, 2015
- Messages
- 2,039
The GW is one of the rare cases where I'd probably pass on the thickest/fattest possible. I've got the .220 Bruiser, and I think unless you're looking for the slicing capability of one of the thinner ones, its probably about as thick as I'd go. That being said, if I could afford a Fatty Bruiser GW, I'd probably still pick one up, just cuz.
BOSS
That's a beautiful knife.
I have convexed the fat warden, it's pretty slicey now....