Favorite Bark River?

I really like the Canadian style blades, they look very utilitarian. I'm sure I will have one soon enough! Lol
 
Smithhammer said:
Mikel -

If food prep is high on your list knife qualities, you may want to check out the new BR "Bird & Trout" that's just been released.
Click to expand...

Thanks a lot for the suggestion. I will have a look at it! Most of my trips take place way above tree line, so there is not much to do besides food prep. No wood arround to do any kind of bushcraft chores! I usually end up carrying a big full flat ground folder (Spyderco Military or Spyderco Resilence) just to make sure I have enough blade for big pieces of cheese and bread.

Mikel
 
1. run tapered tang Northstar with mosaic pins (ground very thin, cuts like a demon)
Bravo-1 (1. run green canvas) Just got a 1.5 in a trade, but it hasn't seen much use yet. The B-1 is surprisingly good at a lot of things.
Canadian Special (black and green micarta, pinless)
Honorable mention to my lignum vita kitchen knives
Pics of a couple:




I have 4 other kitchen Barkies (Chef, Santoku, Chef/Util and Canadian Sportsman II) that I haven't taken pictures of.
 
I'm really liking my Essential EDC in CPM M4. Small, but very functional, and well made/designed.
 
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