Favorite hunting knife?

I have a Knives of Alaska magnum wolverine hunter.The D2 steel takes and holds a scary sharp edge. I have used it to gut skin and quarter a ton of deer.The rubber handle keeps it from getting slippery with blood. This is a solid built knife made by some one who knows what a hunting knife needs to be.I also have several custom knives that would fall into the camp knife section that have worked great at gutting and skinning and quartering whitetails and these all have 8 inch blades.I have always figured that size and larger is what the Mountain Men used so I use it also.
 
Schrade Walden Old Timer 165OT Woodsman. Not as expensive or fancy as most but it has worked for me for quite a while. I haven't used it all of my life... yet. Just 40 years or so. If I remember correctly it cost me about $22 new. You can buy a new one like it now for $100 +/-. In fact I just did.

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Note that I do not buy the new Chinese copies, only NOS U.S. made examples. I have no idea what quality steel they use in the imported knives. My old Schrade Waldens are made with 1095HC cryo treated.

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The polaris model made by scott gossman
That I just got will be my go to woods knife
This year mine has a 5 inch blade instead
Of 4 inch and is made with S7 shock steel !
Scott has a new heat treatment for S7 and
Says its on par in edge retention with his A2
Which everyone who owns his knives say is
Outstanding !

Frank
 
I'm no hunter,only thing I've skinned is rabbits but I was in my local hardware store recently when an old weather-worn man started a coversation with the sales guy. The old man had picked up a Mora from the display and told the sales guy that these were one of the best knives you can get for any money. He said he'd always used them for skinning Beavers when he had a trap line and that he would dull up the front of the blade a little first !
 
I've used a puukko from Mark Wohlwend on every animal I've taken since I bought it (deer, squirrels, rabbits, turkeys). The only change I'm going to make is micarta vs the current wood scales.
 
I've used a lot of knives over the years to field dress and skin white tailed deer. Fixed blade and folding, thick stock and thin, long and short blades, in all sorts of handle configurations. My favorite is the cub bear from Knives of Alaska. It is a caping knife and as such, not intended to be pounded through bones. However, I have found that it takes and keeps a razor edge and will zip through the sternum of a deer as easily as any other. The narrow blade makes it a breeze to disassemble joints and reach into tight spots. As such, there is no need to saw or hack through the pelvis or leg bones. In my estimation there is much too much made of the need for "belly" in a skinning blade. I process all of my deer to quarters while they are still warm. Doing it this way, most of the skinning involves pulling and tugging and a bit of cutting away at the connective tissue. There is really very little knife work to removing the skin, once the carcass is field dressed.

Second up on my list of favorites is the Spyderco bushcraft knife. It takes a wicked edge and is a pretty compact package in its own right. The blade is wider and thicker than the cub bear, but they both share an acute point that I find to be a necessity in a "hunting knife." Did I mention it takes a wicked edge?

My first good knife was a Gil Hibben Alaskan Pro Guide Hunter (no gut hook) that takes an edge better than the 420 J2 steel would suggest and processed a bull elk without the need of a sharpening. In fact, that knife went through the entire subsequent Texas deer season without a sharpening. It has some rather aggressive finger grooves and a cutout beneath the riccasso (not really a choil) that sometimes hangs on material so it is not a favored blade, but it did not disappoint either. It is a loaner at the deer camp and never disappoints.

I bought a Busse game warden and have found that it takes and holds an edge as well as advertized. However, for the way I process deer, I find that I am wanting more point and less belly. It is a pretty knife and second only to the spyderco in terms of acuteness of edge. It also has orange handles which I find a major plus.

There really is not that much to taking apart a deer, and I have yet to find a knife that was not up to the task. Too much is made of "what is the perfect knife for X?" Find a knife that you like, that takes and holds a passable edge (it's a deer, not kevlar), and that you are handy with and the rest will take care of itself.
 
There really is not that much to taking apart a deer, and I have yet to find a knife that was not up to the task. Too much is made of "what is the perfect knife for X?" Find a knife that you like, that takes and holds a passable edge (it's a deer, not kevlar), and that you are handy with and the rest will take care of itself.
Well said. If you know where the zipper and hinges are they can be taken down into pieces real fast. If you can butcher a chicken or squirrel without making a mess a deer is much like it just heavier. A Schrade Old Timer has cut a lot of my deer in the field. Cutting at home into steaks and grind we use our Chicago Cutlery kitchen knives and Rapala fillet knives.
 
Too much is made of "what is the perfect knife for X?"

Agreed, but this is a knife forum, so that's to be expected I guess.
Great post though. Wish I had your way with words but my brain always seems to get in the way when ever I try to say something intelligent. :confused:
Agree with you about KOA being about as good as it gets for all around hunting knives. I don't care much for composite parts on my knives or firearms, but I'd sure make an exception if I was in the market for a good "Hunting" knife.

Oh,,, and just so ya know. THE best hunting knife ever is this Estwing given to me my my best friends father when I was in high school back in the 60's. I'm naturally biased, but it really is an amazing piece of steel.
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Charlie
 
I prefer a drop-point, around 4". My go-to is a CS Master Hunter in Carbon V. Other useful blades include an F1, Russell belt knife with its elliptical blade (made in Canada) or some of the recent imitations (CS), Marble's Campcraft or Fieldcraft, Roselli Erapukko, Dozier K1, Ivan Campos Scandi, or the classic Buck 110. But anything pointy and sharp will do; it's more the user than the blade.
 
I have used a lot of different knives on whitetails and my favorite so far is a Blind Horse Knives large workhorse. Love the blade shape for how I process my deer and the removable handle scales are handy when cleaning up.
 
I will be getting this one soon. I'm betting that it will become a favorite very quickly. It's 5 inch blade is only 1/16 inch thick O-1. It will be a slicing and skinning machine.
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the ones that have seen the most use would have to be the Buck 112, 110 and my BK2
 
I've used several and of the ones you mentioned the moran is the best choice hands down. I've used the Pendelton Hunter in VG-1 for a couple of years, but was very disappointed in the edge retention. After gutting and quartering one deer it would be fairly dull. I've heard similar complaints of the bone collector series. For the money, I like the Falkniven which is what I'm using now. I've been very impressed with this knife.

I usually go on a two week deer hunt in OK every year and I pretty much hunt every day and help process deer at night so I don't have a lot of time to be fooling around with knife maintenance. I like the F1 because there is no maintenance. Just bring it sharp and it'll stay that way and rust free for a long long time. It's all business and no frills.
 
A couple of years ago I ended up buying a Fallkniven F2. I guess it's similar to the Bone Collector Caping Knife. The narrow, stout, VG-10 blade makes field dressing a pleasure and has plenty of edge for skinning deer sized game or smaller. It's more of a boning knife style, but I've found it to be my favorite fixed blade for hunting. It doesn't look like a hunting knife, more of a kitchen knife, but has a grippy handle and stays sharp. For folders, I take my Benchmade 710. The blade is near all around perfect in shape and size (for deer/hog sized game or smaller).

I have been scouting the net trying to find what others think of the Fallkniven F2z. And I just brought an F2z a few hours ago online for the same reasons you brought yours! I had been waiting a couple of weeks for the store to replenish stock and they got 7 of them in. I also think is was very reasonably priced for a fixed blade hunting knife and don't regret my purchase in the slightest!

Fallkniven's Swedish International Sales Manager Mr. Heitenforgen, accentuated to a customer in a forum I read, dated 2011, that the Fallkniven F2z was designed to be used not only as a fishing knife (as the recognizable blade geometry type the
F2 utilises has traditionally served), though a gaming, camping and kitchen knife, with a lean toward cleaning fish as opposed to it fullfilling the specific duties of a fishing knife. Why? Because the knife is less flexible than a filliting fishing knife and is designed to be able to slice off fish heads and cut through back bone of quite large fish, hence you're excellent definition 'boning knife'. Mr. Heitenforgen added that due to Fallkniven's company roots coming from hunting and fishing and given that many customers will use any knife for a variety of purposes, the 'best knife to have is the one you have with you.' Hence the variable concepts of usesage offered by not only the F2 but all off Fallkniven's Outdoorsman's Knifes, he said.

Why did I buy this knife? Consider this first: I was lined up to purchase an A1 Survival Knife and was looking at a the compact F1 Pilot Survival Knife in 3g, but I put these on hold when I came accross the F2. Ok sorry, I know... I can't tell you how the F2 performs yet until I have some significant experience with it. However, what I can tell you is that I have a few Fallkniven knifes, am widely read on them and think they are fantastic- Also consider that I used a very similar type of blade geometry the F2 employs since the late 1980's and early 1990's when fishing with my Uncle, and I agree that it is extremely easy to use, being an accurate and effective dressing knife. In fact it was so comfortable to use I went 'against the rules' in those days :rolleyes: abandoning my Gerber Survival Knife and taking this skinny orange handled fishing knife along when hunting Kangaroos, Rabbits and even Wild Boar ('Hog' for you Americans) with friends. I can't wait to see how the blade performs in the field with Fallkniven's world's best gripping handle material- thermorum.The F2 is also a first class penetrator and would be a very formidable last resort self defense tool.

I overlooked the qualities in this knife that can be accentuated using the F1 as an example- At first glance the F1 looks like a kitchen knife, but the funny thing is, I, being the knife nut I am, have often thought that in some respects some kitchen knifes seem like they would be good outdoor performers- sould they be made more durable like the Fallkniven's. Another important consideration I like about the F2 is size practicality. Look at a mid sized kitchen-utility knife, the one you're likely to grab to do most utility type tasks, such as cut a tomato, carve some meat, open a bag of pasta or cut some twine. I did, the knifes I choose the most for such utility tasks all seem to have blades of about 4-4.5inches. Fallkniven thought of this and the F2's blade is a perfect 4.3 inches- The Fallkniven TK1 and TK2 blades 4 inches; the NL5 4 inches and the NL4 5.12 inches- Making these knives ideal for both use and carry!!! In my experience where is the logic in field carring a cumbersome, thick hunting/fishing knife, e.g. Fallkniven's Forest Knife (can't recall the code S1 maybe?), or the Fallkniven A1 Survival Knife, that lean more toward tasks of performing as axes, hammers or machettes, in order to build shelters or dig fox holes and more importantly are too thick for intricate essential and more common tasks, like prepping a meal, intricate filliting or general camp/ houshold utility tasks? F2 does all this in addition to dressing game!

When I was younger I would have said I was mad and insisted that the NL1 or the Wilderness Knife was the ultimate hunting knife and only wimps would sport a TK2 or a NL4, and if you had an F2 on you, you should be back in the kitchen or the looney bin:D Maybe I'm getting old. But maybe I'm getting wiser too :cool:

PS. I too take a folder when hunting. My choice is the Fallkniven PXL 'Workhorse' (with Grilon handle). One easily excessible, strong, brilliantly-built liner locker. I also have the U2 and pocket rocket U4 both in laminated 3G steel. I tested the Fallkniven waters with the U4 and it is my civilised choice for EDC. These are the best pocket knives I have ever owned!
 
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