Wowbagger
Gold Member
- Joined
- Sep 20, 2015
- Messages
- 8,114
Heat treat suited to the steel, and the grind and application all combined to give great knives or crappy ones...
That's where I'm at. At this time I don't have a fave. Sounds stupid doesn't it ? My stones and plates sharpen anything I have taken to them so no limitation there so far (well there was that one ceramic neck knife . . . but I don't take that one seriously anyway; just liked how cool it looks).
I have made the ignorant comment (or so I have been educated into realizing) :
The harder the better and I have not run across a blade that was "too hard".
Possible Exceptions :
- ZDP-189 up around 64 or 65 I can get the thin edge to chip if I use it like a blind mule in a china closet.
- A blade I made out of a file and left full hard. It broke; but it broke into a more useful shape so I continue to use it to carve brass fillets on brazed joints connecting super thin wall Chro-molly tubes. Once I learned it's "limitations" I decided not to break it again.
Yes I like the ZDP-189 and wouldn't wish for a milder blade.
I can't wait to get something with S110V
IS THERE A COMPANY THAT DOES A BETTER JOB WITH IT FOR A STANDARD PRODUCTION KNIFE THAN Spyderco ?
Serious question . . . who else should I look at for a four inch or so folder ?
For that matter I would like to hear the specific knives/makers that go with your favorite steels. I think Phil Wilson and some of the other custom makers are to be left out because it goes with out saying and the tests bear out that they are so far beyond the standard production knives that they can't be included here.
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