SwissHeritageCo
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 8, 2021
- Messages
- 3,130
I’ve been using this method more and more, followed up by a ceramic rod. I get screaming sharp results from this.
If an edge is obtuse, damaged, or I just can’t get the angle right I break out my Ruixin Pro (edge pro clone).
You should try reprofiling an edge with this method. It gives you a unique control in blending the shoulders out (even more so than bench stones imo). Agreed on the screaming sharp!