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- Sep 19, 2007
- Messages
- 4,293
Id say Pac salt too. Wont rust, easy to wash out and just throw in the drawer. No worries.
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+1Honestly anything open backed and FFG would probably be ideal.
Where did you get that Salt in FFG? Or was it done as a coustom job? I'd like to have that treatment done to mine.+1
The Barong would also fit the bill nicely.
Personally I keep returning to my FFG Pacific Salt whenever kitchen duty calls (pictured below in good company)
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Without question the best Spyderco's for food prep are the VG-10 Yin and Yang. I'm surprised so few thought so too. These are a must in any Spydie Fan's kitchen.