Kentucky, I have ordered from Schmeideglut on a handfull of occasions. I can highly recommend them, I'm sure Scott can as well. I've only purchased 1.2519 from them, but have no complaints at all. Please be aware of the online shipping calculation (this was a couple years ago, may be fixed now, dunno) will be extremely high. I emailed them about the crazy high shipping, they asked that I place the order by email directly, instead of using their online system. IIRC, the online calculation for a handful of 300mm bars was over $80. Dealing directly with them it was about $30 to Texas. Not too bad.
It is an excellent steel when low edge angles at high hardness are preferred. Best for thin kitchen knives and hunting knives at 63HRC+. Favors wear resistance over impact toughness. I have a petty in 1.2519 that I use for fajita duty, and it holds an edge very very well. Roman Landes is a big fan of it.
Favorite steels, hmmmmm. That's tough. Can I do 3? Low alloy carbon favorite: anything in the O-7 category including CFV (1%+ C, deep hardening, Tungsten or Vanadium primary carbides) Mid alloy: CPM-M4 Stainless: Elmax.