Hatchet_Jack
Gold Member
- Joined
- Sep 18, 2022
- Messages
- 3,013
Thanks Shawn,It’s funny, bc when we put it restaurants, my wife will take pictures of her food, and I’m always patient with that. She doesn’t understand that people care about photos of knives. Better than food IMO!
Jack, that’s a cool fixed blade. I really like the engraved marks.
Most of the guys in the muzzleloader/living history world stick to period ways and practices. They would all stamp their blades back then and makers still do today. I like it.