- Joined
- Aug 26, 2010
- Messages
- 7,751
@ron . Khuks are hardened mainly at the belly. Thats the sweet spot and it is where you want to strike. Other parts of the knife are great for draw cutting, slicing etc. So if you make a hard chop on the recurved area or near the tip it is possible to roll an edge. BUT...You can repair it. Make sure you read some of the basic care and use of these knives in the "sticky" section if you are unfamiliar with this type of blade. You will likely will have one in your hands before you can read all the info on this forum. Enjoy!