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Why do you assume it's simple to put a decent edge on it at the factory? I know you're new here, but you're expecting perfection from a $30 knife, and frankly, you're expecting something which doesn't really exist, especially not at that price range. On top of that, the aesthetics of the grind really don't matter. What's important is that the knife is sharp. Is it sharp?
Yes the knife is sharp, but if they got it right on one side of the blade whats wrong with doing the same on the other, and when i look very carefully i can see the angle even varies of the grind along the crappy spot, i mean its not that big a deal ive already fixed it now but i think it should have been a little cleaner from the factory, if i can touch it up to make it right surely a professional sharpener can, to me it looks like they did the one side perfectly then started the other side and someone called their name and they slipped or lost focus or something and then instead of fixing it they just tossed in into the pile and moved on....
Send it back. Get a new one. It's important to be happy with your knife.
If the knife is sharp all the way through then that means the grind is much more obtuse during the short part and more acute towards the tip where the relief cut is a proper length.
Despite what people say here, this WILL affect cutting performance and will make the blade significantly harder to sharpen on a regular consumer sharpener.
You couldn't fix that on something like a Spyderco Sharpmaker for example.
I'm sure it wont matter in function but i have $5 knives that have a better looking grind, and when i spend $40 on a Spyderco shouldnt i expect something better than a $5 knife can give me?
IT HAS BEEN REPROFILED A BIT AND IS SHARP AS HELL NOW! end of discussion, cheers!
Ditto! hahaBad grinds always look worse with the contrast between the color of steel and the coating
You couldn't fix that on something like a Spyderco Sharpmaker for example.