- Joined
- Apr 12, 2009
- Messages
- 13,437
Thanks. Perhaps the "silly" descriptor was a bit strong, but I just don't see why someone would risk severely damaging the apex by ripping off a burr in a felt block, wood block, or cork when you could cut it off without such a risk of apex damage.
The burr is weakened steel; significantly weaker than the steel at the apex behind it. It's weaker because it's either too thin to support itself, or because it's been damaged by the bending back & forth which often happens as the burr is created and 'flipped' from side-to-side, or both. Removing the burr by cutting wood, cork, etc. isn't going to damage the apex behind the burr, assuming the steel is properly heat-treated. The burr gets torn away specifically because it is much weaker than the undamaged steel behind it. If the steel behind the burr were prone to being damaged by cutting wood, cork, etc., there'd be little use for such a blade anyway, as that's part of what they're made to cut, again assuming a proper heat treat and geometry.
Looking from a slightly different angle, there'll be many burrs that'll still be too tough to be removed by such means anyway. Cutting wood or cork really isn't very hard on a decently heat-treated edge, in most any steel; some burrs won't be fazed by cutting into either material, so the 'strong' steel behind the burrs won't be damaged in any way at all, in cutting these materials. Any steel that is damaged by it is too weak to be of use on a knife edge, and it's going to come off eventually anyway, in using the blade. It can be done by cutting into wood to strip the burr now, or in 'whittling' wood with the blade later. It needs to be gone, and the sooner the better.
David
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