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- Nov 16, 2002
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barrabas74,
Skill, geometry, hardness, torsional strength, and a whole lot of other factors can enter the scene before wear resistance ever matters. A lot of kitchen knives with edges made of 'white paper' steel would be look like rubbish on a CATRA testing machine, but they're used for hours on end while keeping levels of sharpness that humble a lot of us as knifeknuts (unless you're Jeff Clark or you're using 'blue paper' steel). Lower-carbon high-carbon stainless steels (here we go with the Buck Edge2K references again) can have greater wear-resistance-based edge retention when compared to higher-carbon high-carbon stainless steels with thicker edges (pwning two myths at once).
But getting back on topic,
Fehrman's knives are gorgeous and most everyone who owns one is happy to own one. And most who don't own one, but like rugged outdoors entertainment knives would be happy to own one, too.
Skill, geometry, hardness, torsional strength, and a whole lot of other factors can enter the scene before wear resistance ever matters. A lot of kitchen knives with edges made of 'white paper' steel would be look like rubbish on a CATRA testing machine, but they're used for hours on end while keeping levels of sharpness that humble a lot of us as knifeknuts (unless you're Jeff Clark or you're using 'blue paper' steel). Lower-carbon high-carbon stainless steels (here we go with the Buck Edge2K references again) can have greater wear-resistance-based edge retention when compared to higher-carbon high-carbon stainless steels with thicker edges (pwning two myths at once).
But getting back on topic,
Fehrman's knives are gorgeous and most everyone who owns one is happy to own one. And most who don't own one, but like rugged outdoors entertainment knives would be happy to own one, too.