Filet / Boning Knife

G L Drew

Knifemaker / Craftsman / Service Provider
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Joined
Feb 3, 2005
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Not only do I take one of these fishing but when I hunt whitetails too, it works well to remove the backstrap and bone out the roasts.

Stock removal from 3/32 inch 52100 steel
Heat treated to Rc 58-60
Flat grind to 400 grit
Stabilized spalted maple handle (the worm holes have been filled)
Overall length: 10 3/4 inches
Blade: 6 1/4 inches
Leather scabbard with a belt loop

$130 delivered within the US. My PayPal and email address is gldrewknives@gmail.com
a snapshot in natural light; not quite as shiny




 
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