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- Feb 14, 2012
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What else would you like to know about it?
just getting back from camping, so just seeing this. i guess i worded that oddly. i think that was my "first" question. your article also answered other questions relating to manufacturing and performance.
i was also curious about the blade not being flush with the bolster. i have seen it both ways. the knives i have used (in this style) have all been flush. is there a reason why Veikko (and others) choose to not have the edge and/or spine flush with the bolster? is it a performance related decision or just aesthetic preference?