- Joined
- Jul 22, 2012
- Messages
- 752
Hope this is the right place for this, if not sorry mods for making you work 
OK, first I am a newb to knife making on the bases that I have never done it right before. I made my dad a boot knife 2 years ago for Christmas, but since I didn't use the right steels or even heat treat it, it turned into being a wall hanging. Now I'm back to try and do it the right way.
I am a big Tom Clancy: Splinter Cell fan, and the main character ( Sam Fisher ) carries a WW2 Sykes Fairbains fighting knife for silent take downs when hes on his missions. I had been looking for a dagger type knife for some time and the only one I likes was the Gerber Mark2, which had less than stellar performance results. And further looking into the Sykes, I only had 2 options there...either buy an original one or get a reproduction. If I bought an original, the only action it would see is the duster as it hangs on my wall. And I've not found anything good about the reproductions either. So I decided to look into custom making my own Sykes/Mark2 knife.
This is where it starts becoming complicated and where potential problems begin. For starters, I am not going to buy any steel for this project. I dont have the money to spend on steel stock right now, nor do I even know if I'm going to have "the nack" for making knives. I plan on using old files for now. "Nicholson files are the best in carbon steel" is what I've heard. But it is 1095 steel, which for a newb is not exactly ideal.
So, with that said here is what I have planned mixed with some questions.
Thanks to wiki, I came across this little helpful piece of information
It has about 90% of the knives specs there, but I'm going to make it to my liking anyhow so not having all the pieces is not an issue.
What do you guys suggest for annealing 1029 steal temperature wise, and how many times should I do it? I've read where guys heat it up then let it normalize more than once, should I do this? Basically whats the best way to anneal an old file.
Then when I quench, I plan on using motor or vegetable oil. I know there is specific quenching oil and that 1029 need to be cooled fast, but I know of guys who use motor and vegetable oil and it turns out just fine.
And tempering, I plan on using a oil bath to temper. The reason being is because I do not have a forge or an oven to keep a constant temperature, so I'll use an open fire in a oil bath to keep the temp relatively constant. And in case your wondering, we got rid of our stove about 4 years ago. It sucked up to much power, plus cooking on an open flame taste so much better. We haven't finished building out stone oven yet, so I'll have to use an open flame for all me heating.
Please correct me if I am wrong or need straitening in any of my plans. This project is still a few months out, so I got plenty of time to read more about knives.
OK, first I am a newb to knife making on the bases that I have never done it right before. I made my dad a boot knife 2 years ago for Christmas, but since I didn't use the right steels or even heat treat it, it turned into being a wall hanging. Now I'm back to try and do it the right way.
I am a big Tom Clancy: Splinter Cell fan, and the main character ( Sam Fisher ) carries a WW2 Sykes Fairbains fighting knife for silent take downs when hes on his missions. I had been looking for a dagger type knife for some time and the only one I likes was the Gerber Mark2, which had less than stellar performance results. And further looking into the Sykes, I only had 2 options there...either buy an original one or get a reproduction. If I bought an original, the only action it would see is the duster as it hangs on my wall. And I've not found anything good about the reproductions either. So I decided to look into custom making my own Sykes/Mark2 knife.
This is where it starts becoming complicated and where potential problems begin. For starters, I am not going to buy any steel for this project. I dont have the money to spend on steel stock right now, nor do I even know if I'm going to have "the nack" for making knives. I plan on using old files for now. "Nicholson files are the best in carbon steel" is what I've heard. But it is 1095 steel, which for a newb is not exactly ideal.
So, with that said here is what I have planned mixed with some questions.
Thanks to wiki, I came across this little helpful piece of information
It has about 90% of the knives specs there, but I'm going to make it to my liking anyhow so not having all the pieces is not an issue.
What do you guys suggest for annealing 1029 steal temperature wise, and how many times should I do it? I've read where guys heat it up then let it normalize more than once, should I do this? Basically whats the best way to anneal an old file.
Then when I quench, I plan on using motor or vegetable oil. I know there is specific quenching oil and that 1029 need to be cooled fast, but I know of guys who use motor and vegetable oil and it turns out just fine.
And tempering, I plan on using a oil bath to temper. The reason being is because I do not have a forge or an oven to keep a constant temperature, so I'll use an open fire in a oil bath to keep the temp relatively constant. And in case your wondering, we got rid of our stove about 4 years ago. It sucked up to much power, plus cooking on an open flame taste so much better. We haven't finished building out stone oven yet, so I'll have to use an open flame for all me heating.
Please correct me if I am wrong or need straitening in any of my plans. This project is still a few months out, so I got plenty of time to read more about knives.
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