First knife - thoughts, critiques?

The stone washed finish is more stonewashed, you just can't see it from the straight down angle.
 
Better than my first for sure.

Like most said, I prefer more beef towards the butt of the handle to prevent slippage. (that sounded weird lol)

and I too prefer a thinner blade. The width of the blade makes it harder to remain agile when cutting. The longer I have made knives the thinner they get. I used to think more width meant a tougher blade, but I have found I like performance better and that width really didnt make it any tougher.
 
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