- Joined
- Feb 23, 2010
- Messages
- 1,497
First knife and I would love some advice and tips so I can improve for the next one.
Steel is 1084, 1/4" thick, and finished to 220 grit.
I kind of messed up my Ricasso.
The edge thickness consistence stayed pretty good I think.
Now I just need to get the thing heat treated... Any takers?
I know 1084 is an easy heat treat but I don't want to mess up my first knife you know.
Thanks
Steel is 1084, 1/4" thick, and finished to 220 grit.
I kind of messed up my Ricasso.
The edge thickness consistence stayed pretty good I think.
Now I just need to get the thing heat treated... Any takers?
I know 1084 is an easy heat treat but I don't want to mess up my first knife you know.
Thanks