Support BladeForums! Paid memberships don't see ads! i ordered my first rat yesterday a rmd with brown blade and tan handle. Can’t wait!!! I am usually a folder guy have had a bunch of sebenzas etc but lately into spyderco for all of their steel choices. I plan on using it as a general camp knife/food prep if it will do all of them. From what I read the sr101 steel is based off 52100 which I love, now what is the recommended care you all use for keeping rust etc at bay? Any other general advice for its care? What’s the current turn around time?