The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Tell your friend to buy his own knife.Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?
Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?
I think I might break the washerLeave it in the front pocket of some jeans and run it thru the washer and dryer.
Oh I made sure of that! He tried using my new Case Barlow Xx first! Told him to go buy an Opinel.Tell your friend to buy his own knife.
Fishing for stripers in the local slough. They can't get enough of anchovies here.fish smell is tough to remove sometimes.
anchovies are the worst of it.
i suggest using a different bait.
i would use vinegar, then soap and water, then baking soda, then soap and water again - and repeat a couple of times.
if that doesnt work, you are probably stuck smelling like ceasar salad for a while.
Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?