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Fish smell on buck 110

Shove it up your "friends'" butt. :rolleyes: You won't want it back, but you can then call him "anchovie ass". :p (and justice will have been served)
 
Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?
Tell your friend to buy his own knife.
 
Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?


Just use it for Caesar Salad which should always have anchovies, yum! If you want to de-scent it soak it in baking soda and/or brush with toothpaste and rinse with Listerine.

 
Last edited:
Hi
fish smell is tough to remove sometimes.
anchovies are the worst of it.
i suggest using a different bait.

i would use vinegar, then soap and water, then baking soda, then soap and water again - and repeat a couple of times.
if that doesnt work, you are probably stuck smelling like ceasar salad for a while.
Fishing for stripers in the local slough. They can't get enough of anchovies here.
 
Hello. A couple of days ago my friend used my buck 110 to cut some anchovies as bait while fishing. Now my knife smells of anchovies. I tried soaking it in Dawn soap but the smell still is linguring. I told him to wash the knife blade before closing it but he did not listen to me. I am worried there are microscopic anchovie guts lodged within my knife and cannot get them out. I just sprayed it with Lysol to see if that helps. Anyone have any recommendations?

Open the knife and hold by the tip of the blade. Dip the entire knife in acetone and swish it around.

Voilà

Just reoil the knife after cause it will feel gritty as hell.
 
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