The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I like that the edge is dropped below the flat of the ricasso on this one, allowing it to reach the cutting board without obstruction if used in the kitchen. That bit of extension also facilitates sharpening.I keep finding these things laying around my shop…
View attachment 2569991
I’ve had a few Gossman’s - the One I had in ZTuff was probably my favorite. If for any reason you ever decide to part with that beauty - please let me know !! Nice piece !!
Hey everyone. How do you tie a lanyard if the hole is in front of the handle? I've tried it couple times but didn't find it comfortable. Some say it helps in chopping.
It originally had a more standard sharpening choil but at some point I put a deep gouge in the bottom of the ricasso. I don’t know how it got there but the only way to get rid of it was to grind that part off. I’d made a smaller knife with a similar profile before and liked the way it turned out so I felt comfortable doing it on this one.I like that the edge is dropped below the flat of the ricasso on this one, allowing it to reach the cutting board without obstruction if used in the kitchen. That bit of extension also facilitates sharpening.
I find diagonal front-leaning plunge lines attractive, like well designed racing strips on exotic cars that just ooze performance. Wish more bladesmiths used that style of plunge cut, as a personal preference. It's a prejudice born no doubt from my liking of kitchen bladeware where the edge extends all the was to the heel of the blade.
Hey everyone. How do you tie a lanyard if the hole is in front of the handle? I've tried it couple times but didn't find it comfortable. Some say it helps in chopping.
Light?Came across this unusual little fixie. I hadn't seen granite handles before. Have to say, they were light, smooth and felt strong.
View attachment 2570456
Light?
If you're prone to the dropsies and working at height or on the water sure.Ok, thanks! Also, will putting such lanyard make sense on a 6 inch blade knife?
If you decide to let it go, let me know![]()
![]()
Here's what I've come with. I made it a bit long so I think it will be better for chopping, which is what I want it to be for. Can't say anymore because I haven't tried it yet XD