Wolverine777
Gold Member
- Joined
- Dec 7, 2009
- Messages
- 6,674
Josh says he likes walnut so that’s another option. I’ll see which handle materials I have to choose from when the time comes.If moisture is rare, you have many options..
Me personally I kinda like local woods/American
-Osage is one of my favorites, too. Very hard, very strong. It starts off orange, then darkens to a warm, honey brown. Nice, swirly grains, tight, smooth pores. The last knife I finished for someone was made with it....
I like ebony for an exotic.
I'm not sure if that wood is sustainable, if that matters to you? But it sure is Pretty.
That's kinda why I like more local woods.
Any fruit or nut wood works too. We have a lot of great woods in North America.
Maple, cherry, walnut, oak, mesquite, locust.
-ive got a bunch of sumac I'm drying. It shimmers really pretty.
You've got tons to choose from.



