I let the plates cool the blades 3 minutes, then check straightness, hardness, and give the oven time to settle the temp. How does one get full contact with flat plates and tapered blades? They cool to hand touch in three minutes. I only have one set of plates. I cannot "move on" until I get the one at hand taken care of. One plus to the entire matter is absolutly no warp. I did 4 more today, with one failure just as before. It is decarb. The steel under the soft is hard, but we are talking major decarb as much as .030 or more.