- Joined
- Feb 11, 2012
- Messages
- 494
I tried to do some searching to find similar threads, but I guess my parameters were off. So I'll just post my question in a new one!
I'm just wondering why there seems to be so many incredibly thick folders. I was just doing some cutting with my Spyderco Sage at 0.125" and I realized how much better it would be slicing if it was thinner and I started wondering how the folders in the 0.16-20" region perform. Most of the knives I'm interested in are like 0.16"-0.175" thick and it's kind of dawning on me that I might be disappointed with the performance of such thick knives, maybe I'm wrong...
I guess I would like to know what you guys judge to be your best slicers, food prep or whatever. Since I don't really need my EDC folder to be able to pry my car door open, I think I can safely sacrifice some blade thickness.
I've got a 0.16" knife that's due to be delivered sometime next week and I've got my eye on a slightly thicker one as well, so it's in no way stopping me from finding things to buy, but I'm just thinking I might like to find a <0.125" knife to try out as well!
Anyhoo, lets hear some thoughts.
- Pia
I'm just wondering why there seems to be so many incredibly thick folders. I was just doing some cutting with my Spyderco Sage at 0.125" and I realized how much better it would be slicing if it was thinner and I started wondering how the folders in the 0.16-20" region perform. Most of the knives I'm interested in are like 0.16"-0.175" thick and it's kind of dawning on me that I might be disappointed with the performance of such thick knives, maybe I'm wrong...
I guess I would like to know what you guys judge to be your best slicers, food prep or whatever. Since I don't really need my EDC folder to be able to pry my car door open, I think I can safely sacrifice some blade thickness.
I've got a 0.16" knife that's due to be delivered sometime next week and I've got my eye on a slightly thicker one as well, so it's in no way stopping me from finding things to buy, but I'm just thinking I might like to find a <0.125" knife to try out as well!
Anyhoo, lets hear some thoughts.
- Pia