Food and Blades

so....
the food dissappeared before I could snap the pictures
here it is anyway, nice lunch on an october friday.
kraut and wurst (whats left of it)

 

Calorie rich.

 

I had one of those last weekend. Excellent IPA IMO. There is barley in it too, so it’s kinda food...

 

What is that steel? It might be the lighting, but it seems to be getting an interesting patina and i can't quite make out what it says.

 

That one is the Maxamet Manix 2. 2 years of on and off use now.

 

Speaking of kraut, made 200 lbs of kraut last week and the HOII cut up about a 1/4 of that. Who needs kitchen knives.

 

barley sandwich.

 

Barley soup sir.

 

Lobsta!

 

to wash the sandwich down.

 

I could eat lobster rolls every day. Amazingly simple but taste fantastic. Don’t see them much in Toronto though. Halifax, NS’ McDonald’s even sell them...

 

Got this nice little Buck Vantage Pro last night. I put it to work. I drilled two squirrels today in my back yard with my air rifle. I cleaned them out with the little Buck. (Even though the squirrels were does)









They're just done in the pressure cooker; gonna make squirrel tacos tomorrow.

 

What’s the difference between a squirrel and a rat?