Food and Blades

Discussion in 'General Knife Discussion' started by BellaBlades, Oct 25, 2018.

  1. BellaBlades

    BellaBlades Gold Member Gold Member

    Jul 12, 2013
    What are you eating and what's in your pocket or kitchen?. Doritos or caviar? It doesn't matter.

    We have Beer and blades. But what is beer without Grub?


    Dinner. Perfect for a cold fall evening.
    Thanks Mr. Crock-Pot!

    IMG_20181025_152030~3.jpg
     
    Last edited: Oct 25, 2018
  2. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
  3. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    [​IMG]
    [​IMG]
    [​IMG]
     
  4. BellaBlades

    BellaBlades Gold Member Gold Member

    Jul 12, 2013
    IMG_20181025_164244~2.jpg
     
  5. l1ranger

    l1ranger Gold Member Gold Member

    915
    Jan 27, 2017
    so....
    the food dissappeared before I could snap the pictures
    here it is anyway, nice lunch on an october friday.
    kraut and wurst (whats left of it)

    [​IMG]
     
  6. ScooterG

    ScooterG You mean Ireland? Yeah, it’s mine. Platinum Member

    Mar 15, 2016
    Calorie rich.
    [​IMG]
     
    t5brick, Filoso, SW-EDC and 4 others like this.
  7. SharpieB

    SharpieB

    Oct 31, 2017
    I had one of those last weekend. Excellent IPA IMO. There is barley in it too, so it’s kinda food...
     
    ScooterG likes this.
  8. GABaus

    GABaus

    204
    May 7, 2017
    What is that steel? It might be the lighting, but it seems to be getting an interesting patina and i can't quite make out what it says.
     
    Smaug likes this.
  9. 91bravo

    91bravo Gold Member Gold Member

    Jun 29, 2008
    That one is the Maxamet Manix 2. 2 years of on and off use now.
     
    MarriedTheMedic and GABaus like this.
  10. BellaBlades

    BellaBlades Gold Member Gold Member

    Jul 12, 2013
    One of my favorite. They only sell it in cans around here.
     
    ScooterG likes this.
  11. miso2

    miso2 Gold Member Gold Member

    Nov 19, 2014
    [​IMG]
     
    JerseyFresh85, garc1am, Smaug and 8 others like this.
  12. Ulf Krogstad

    Ulf Krogstad

    Nov 19, 2013
    Speaking of kraut, made 200 lbs of kraut last week and the HOII cut up about a 1/4 of that. Who needs kitchen knives.:thumbsdown:

    [​IMG]
     
    JerseyFresh85, Weiss, jscan and 2 others like this.
  13. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    barley sandwich.
     
    SharpieB and ScooterG like this.
  14. ScooterG

    ScooterG You mean Ireland? Yeah, it’s mine. Platinum Member

    Mar 15, 2016
    Barley soup sir.
     
    SharpieB and SW-EDC like this.
  15. SW-EDC

    SW-EDC Gold Member Gold Member

    Dec 4, 2015
    Lobsta!

    [​IMG]
    [​IMG]
     
  16. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    to wash the sandwich down.
     
  17. SharpieB

    SharpieB

    Oct 31, 2017
    I could eat lobster rolls every day. Amazingly simple but taste fantastic. Don’t see them much in Toronto though. Halifax, NS’ McDonald’s even sell them...
     
  18. Smaug

    Smaug Gold Member Gold Member

    Jun 30, 2003
    Got this nice little Buck Vantage Pro last night. I put it to work. I drilled two squirrels today in my back yard with my air rifle. I cleaned them out with the little Buck. (Even though the squirrels were does)

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    They're just done in the pressure cooker; gonna make squirrel tacos tomorrow.
     
  19. The Aflac Duck

    The Aflac Duck Gold Member Gold Member

    Feb 27, 2014
    o_O
     
  20. Rusty_shackelford

    Rusty_shackelford

    May 3, 2013
    What’s the difference between a squirrel and a rat?
     

Share This Page