Food & Traditional Knives

We went to the apple orchard the other day, and it's time to make pies!
The apple corer/peeler/slicer my wife found on the river site works much better than a knife, I'm afraid!
We also came home with some of the booze that they make and bottle.
Apple pie and Bourbon Cream Whiskey. Sounds good to me!
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Peregrin said:
Oh, OK! I got it. I've seen a few that had that extension. Interesting way to keep a big blade in a smaller handle. It probably cuts down on the weight, also. I like the scrimshaw on the handle.

A typical breakfast for me. I did have some yogurt too, that my wife insists I eat every morning!
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That's some good variety :thumbsup: (apart from that weird looking juice in the metal beaker...;)) Fact is, the knife looks good enough to eat too, rich in minerals :D) Yoghurt I eat only at night time and not so often.
 
Will Power said:
That's some good variety :thumbsup: (apart from that weird looking juice in the metal beaker...;)) Fact is, the knife looks good enough to eat too, rich in minerals :D) Yoghurt I eat only at night time and not so often.
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Lol! It's low-sodium V8 juice in the "metal beaker".
 
I was looking for a certain photo, but instead ran across a couple of food photos from our August vacation. I don't think I've posted this pair before, so I'll do it now.
Sandwich ingredients (except for a Romaine lettuce leaf) ready to assemble:
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After assembly and adding some chips, let's call it lunch! (I don't remember why I changed my knife between these two photos.)
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- GT
 
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