Food & Traditional Knives

[mitch13]

Cooked a bbq chicken for dinner

 

[Peregrin]

We went to the apple orchard the other day, and it's time to make pies!
The apple corer/peeler/slicer my wife found on the river site works much better than a knife, I'm afraid!
We also came home with some of the booze that they make and bottle.
Apple pie and Bourbon Cream Whiskey. Sounds good to me!

 

[DaveHS]

Charlie waynorth makes a wonderful steak knife

 

[mitch13]

Eggs on sourdough for lunch while out shopping.

 

[Will Power]

Oh, OK! I got it. I've seen a few that had that extension. Interesting way to keep a big blade in a smaller handle. It probably cuts down on the weight, also. I like the scrimshaw on the handle.

A typical breakfast for me. I did have some yogurt too, that my wife insists I eat every morning!

That's some good variety (apart from that weird looking juice in the metal beaker...) Fact is, the knife looks good enough to eat too, rich in minerals ) Yoghurt I eat only at night time and not so often.

 

[waynorth]

Charlie waynorth makes a wonderful steak knife View attachment 3000497

I use mine for our rare Steak nights out!!
And for apples!! This pic was its first use!!

 

[5K Qs]

Cooked a bbq chicken for dinner

Eggs on sourdough for lunch while out shopping.

Mitch, it looks like you can answer the age-old question about what came first, the chicken or the egg?

- GT

 

[Peregrin]

That's some good variety (apart from that weird looking juice in the metal beaker...) Fact is, the knife looks good enough to eat too, rich in minerals ) Yoghurt I eat only at night time and not so often.

Lol! It's low-sodium V8 juice in the "metal beaker".

 

[Wharn]

My wife prepared a wonderful chicken Marsala and Confit byaldi

 

[5K Qs]

I was looking for a certain photo, but instead ran across a couple of food photos from our August vacation. I don't think I've posted this pair before, so I'll do it now.
Sandwich ingredients (except for a Romaine lettuce leaf) ready to assemble:

After assembly and adding some chips, let's call it lunch! (I don't remember why I changed my knife between these two photos.)

- GT

 

[mitch13]

Saturday lunch out yesterday.

 

[DaveHS]

 

[Rookie82]

I was taking promo photos for the new DFKB release, and had leftover meat/cheese/crackers from Thanksgiving, so why not put the 2 together for a good photo. I was happy with how this one turned out.

 

[DaveHS]

Pre-Thanksgiving crab claws. Forgot to post this here last week.

 

[Peregrin]

Breakfast with a side of stag.

 

[mitch13]

Cooked a roast for Friday night dinner

 

[5K Qs]

Cooked a roast for Friday night dinner

That looks real tasty, Mitch!
(I'd feel obligated to add some green food. )

- GT

 

[5K Qs]

Now that I'm not teaching even one class, I'm usually home at lunch time 4 or 5 days a week. I usually just make a sandwich and eat a cookie, and drink tap water from an Aquafina bottle I keep in the fridge. (Twice a week, I go to the gym at lunch time, and usually take a sandwich with me to eat afterwards.) I experiment with different sandwich ingredients. Here's a BLC instead of a BLT, since I like cheese way more than I like tomatoes.
Here are the ingredients almost ready to assemble; still have to toast the multigrain bread. Note that in addition to the Bacon, Lettuce, and Cheese after which the sandwich is named, I also include some chopped onion, dill pickle slices, and Sriracha mayo.

Here's a photo of the finished product, followed by a close-up to show off the ingredients inside:

- GT

 

[Rufus1949]

Now that I'm not teaching even one class, I'm usually home at lunch time 4 or 5 days a week. I usually just make a sandwich and eat a cookie, and drink tap water from an Aquafina bottle I keep in the fridge. (Twice a week, I go to the gym at lunch time, and usually take a sandwich with me to eat afterwards.) I experiment with different sandwich ingredients. Here's a BLC instead of a BLT, since I like cheese way more than I like tomatoes.
Here are the ingredients almost ready to assemble; still have to toast the multigrain bread. Note that in addition to the Bacon, Lettuce, and Cheese after which the sandwich is named, I also include some chopped onion, dill pickle slices, and Sriracha mayo.

Here's a photo of the finished product, followed by a close-up to show off the ingredients inside:

- GT

Tempting Gary, even the mayo, but I cannot go over to the dark side.

 

[mitch13]

That looks real tasty, Mitch!
(I'd feel obligated to add some green food. )

- GT

Thanks Gary.
Don't worry vegetables are done inside. Peas, carrots, zucchini.
Although in the heat the wife prefers salad.