Food & Traditional Knives

[mitch13]

Chicken hot pot. Sak came in handy

 

[Jack Black]

Tunisian pizza in Leeds Market - Unusual!

 

[cigarrodog]

 

[Jack Black]

Really cool pic Harvey

Skinheads on a raft!

 

[cigarrodog]

Really cool pic Harvey

Thank you Jack. The iconic beans, toast, and Barlow.

 

[Jack Black]

Thank you Jack. The iconic beans, toast, and Barlow.

LOL!

 

[mitch13]

Dinner, can't remeber last time I had a sausage breadroll.
For desert, a serving of taking the mickey from the wife, for taking food pics

 

[Jack Black]

Dinner, can't remeber last time I had a sausage breadroll.
For desert, a serving of taking the mickey from the wife, for taking food pics
View attachment 1859604View attachment 1859605

Mind if I join you buddy?!

 

[mitch13]

Mind if I join you buddy?!

Sure can

 

[Jack Black]

Went for a curry earlier

 

[Just Tom.]

Had a busy day and it was too hot to cook. Treated myself to a carryout gyro platter.

There’s a big pile of yellow rice under there…

 

[mitch13]

 

[5K Qs]

Saturday's lunch: some fruit (apple, clementine, red and green grapes) and an "everything" bagel containing extra sharp cheddar, summer sausage, and dill pickle slices.


- GT

 

[cigarrodog]

 

[Jack Black]

 

[Laurent57]

Is it food ? of course.
Is it traditionnal ? definitely.
Is it a knife ?

But i am quite sure there is no better way to cut the pizza.
Sorry i do not know the english name, but in France it can be named "Berçoir" (bears-war).

 

[Jack Black]

Is it food ? of course.
Is it traditionnal ? definitely.
Is it a knife ?

But i am quite sure there is no better way to cut the pizza.
Sorry i do not know the english name, but in France it can be named "Berçoir" (baers-war).

 

[Jack Black]

Blackcurrant and apple crumble

 

[5K Qs]

I don't think I've posted this photo in this thread before, although some of the food will look very similar to food that has appeared in some of my other pics. This is what the kitchen counter might look like after I've taken my breakfast oatmeal to the kitchen table to eat. Left on the counter will be a container holding some of the fruit left over from oatmeal prep, and another container holding half of the oatmeal I just prepared (I usually make a double batch every other day and split it to get 2 days of breakfast from a single prep day). Most of the remaining banana in the background will be sliced onto toast with peanut butter.


- GT

 

[Jolipapa]