- Joined
- May 18, 2014
- Messages
- 9,008
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great picsNice ribeye dinner to start my weekend.
Threw in a beauty shot of the plate without the knife just for aesthetic impact.
I did polish the 97 beforehand, complete waste of time, now looks exactly like it did before polishing.
View attachment 1864385
View attachment 1864386
Thanks!Great picsCertainly puts my chip butty to shame!
![]()
Thanks!
And I'm not really sure about that chip butty but pretty sure it wouldn't stand a chance around me after a pint or three.![]()
wow, great pic and yummy food... now i am hungryNice ribeye dinner to start my weekend.
Threw in a beauty shot of the plate without the knife just for aesthetic impact.
I did polish the 97 beforehand, complete waste of time, now looks exactly like it did before polishing.
View attachment 1864385
View attachment 1864386
Nice way to end the weekCompany had a local BBQ place cater today. One of my favs! Happy Friday, y'all!
Very interesting. I usually just slice the avocado or make guacamole (mashed avocado with some diced tomato and salt, often used as a dip for corn tortilla chips; I often add onion, garlic, chili peppers). What is the red stuff, Alain? And do you just spoon the avocado out of the skin?
Makes for a great pic GaryLunch I "invented" one day last week: potato salad on a bagel (egg salad on a bagel is good, why NOT try potato salad, especially this store-bought "Amish" version containing lots of eggs?). VERY good, but quite messy as a "handheld sandwich".
View attachment 1866807
- GT