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- Dec 2, 2005
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ThanksJack Black . The cabin countertop is on its last legs. I particularly like the pastries you post!
Thanks Mike

Cheese and leek pie last night


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
ThanksJack Black . The cabin countertop is on its last legs. I particularly like the pastries you post!
I bet you're glad those days are over Ed!Flashback to the days for a four month period when all my food came in a box and I was fed through a tube.
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Thank you Jack. It was. Those teacakes look mighty tasty, too.Looks delicious Harvey![]()
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Thanks Harvey, it's nice to be able to get them from a proper baker, as the supermarket ones are pretty tastelessThank you Jack. It was. Those teacakes look mighty tasty, too.
That's a great-sounding sandwich Gary, I hope you got a chance to enjoy it in peace my friend!Man, you guys eat good!
Grandkids are here today, so I'm making a sandwich and hoping I have enough time to eat it. If I can post too it'll be a minor miracle.
Marble Rye (always makes me think of the Seinfeld episode), turkey, Swiss cheese, and sliced up cherry tomatoes (from the garden), chips and a dill pickle spear. The coup de gras is the Saratoga Garlic Sambal Aioli. The first time I saw this stuff was at a farmers market in Saratoga Springs. It was recommended by a cousin who lives there. I rarely have a sandwich without it! I don't get to Saratoga often enough, so I order it online now. Can't find it locally.
Disclaimer: I have no financial interest in the aforementioned product, just a gastronomical interest.
Boker Gent's knife helped me slice the tomatoes.
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