Food & Traditional Knives

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A couple of weeks ago, I browned 4 pounds of ground turkey. Then my wife added various other ingredients (diced tomatoes, black beans, onions, packets of taco seasoning) to transform it into something we could freeze and take on vacation with us for eventual use in tacos, enchiladas, etc. Here's a photo of the meat and additions (including potato chunks to soak up salt) before freezing:
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There was more "meat mix" than would fit in the storage container we intended to freeze, so I got to use some of the leftover meat to make a "vegetable enchilada casserole" I invented:
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- GT
 
A couple of weeks ago, I browned 4 pounds of ground turkey. Then my wife added various other ingredients (diced tomatoes, black beans, onions, packets of taco seasoning) to transform it into something we could freeze and take on vacation with us for eventual use in tacos, enchiladas, etc. Here's a photo of the meat and additions (including potato chunks to soak up salt) before freezing:
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There was more "meat mix" than would fit in the storage container we intended to freeze, so I got to use some of the leftover meat to make a "vegetable enchilada casserole" I invented:
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- GT

Looks tasty Gary :) :thumbsup:

I had some Middle Eastern food yesterday. Lentil soup (addas) to start with, then olives (zaytoun), muhamarra, hummus, falafel, and baba ganoush, with plenty of good Arabic bread, and cardamom and mint tea :)

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Looks tasty Gary :) :thumbsup:

I had some Middle Eastern food yesterday. Lentil soup (addas) to start with, then olives (zaytoun), muhamarra, hummus, falafel, and baba ganoush, with plenty of good Arabic bread, and cardamom and mint tea :)

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Thanks, Jack.
Your Middle East Feast looks wonderful! I have a sudden yearning for baba ganoush and bread.

- GT
 
Thanks, Jack.
Your Middle East Feast looks wonderful! I have a sudden yearning for baba ganoush and bread.

- GT
It was delicious Gary, and very good value too actually I think :) I wish you could have joined us :thumbsup:
 
Here's a photo of a beef pasty my wife bought me at a local fish market; I decided eating half for one meal and saving the other half for another day was a case of "discretion is the better part of valor."
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Here's a close-up of the half of the pasty I ate first. It show that this pasty has plenty of potato and beef, but has only traces of other root vegetables (onions, carrots, rutabaga, beets, turnips) traditionally featured in a pasty.
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Rachel r8shell r8shell might be interested to know that this tasty meal came from a store with a name kind of close to her beloved narwhal.
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- GT
 
Here's a photo of a beef pasty my wife bought me at a local fish market; I decided eating half for one meal and saving the other half for another day was a case of "discretion is the better part of valor."
View attachment 1904469

Here's a close-up of the half of the pasty I ate first. It show that this pasty has plenty of potato and beef, but has only traces of other root vegetables (onions, carrots, rutabaga, beets, turnips) traditionally featured in a pasty.
View attachment 1904468

Rachel r8shell r8shell might be interested to know that this tasty meal came from a store with a name kind of close to her beloved narwhal.
View attachment 1904467

- GT
That looks tasty Gary 🙂 Nice snack 😁👍
I love that photo Harvey 😎🙂👍
 
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