Food & Traditional Knives

Last night(friday) we had dinner last night for my daughter's boyfriend turns 21 tomorrow. Well the wife wanted to get him something to keep can you guess what I suggested??...well to my shock she agreed. I got him a deluxe tinker. Well anyway the wife made a carrot & walnut cake.
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Baked beans on sourdough toast :)

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I was going to have pasta tonight, then I spotted a tempting chicken & mushroom pie in the fridge :) I was going to have it with roast potatoes and sweetcorn, but my super slicey BPS Savage got carried away when I was cutting the potatoes, so I had to improvise! :D Should have made a Spanish omelette! 🤣 :thumbsup:

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Jack Black said:
Is everybody on a diet?! 😜😁:thumbsup:

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Jack, I'm so NOT on a diet that I rarely have a chance to take a photo of my food before I enthusiastically devour it! o_O :p

(I guess I AM on a diet regarding spaghetti and meatballs, since I can't remember the last time I ate that particular "delicacy".)

Here's 2 shots of the sort of oatmeal "casserole" I make every other morning, and split into two servings so I can cook one day and eat two days. The pictures happen to be from my August vacation.
Here's the "double batch" right out of the microwave:
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Here's the same food divided into 2 servings. I ate what was left in the bowl, adding some home-grown grapes, and put the other half, in the storage container, in the fridge for the next day.
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- GT
 
5K Qs said:
Jack, I'm so NOT on a diet that I rarely have a chance to take a photo of my food before I enthusiastically devour it! o_O :p

(I guess I AM on a diet regarding spaghetti and meatballs, since I can't remember the last time I ate that particular "delicacy".)

Here's 2 shots of the sort of oatmeal "casserole" I make every other morning, and split into two servings so I can cook one day and eat two days. The pictures happen to be from my August vacation.
Here's the "double batch" right out of the microwave:
View attachment 1940008

Here's the same food divided into 2 servings. I ate what was left in the bowl, adding some home-grown grapes, and put the other half, in the storage container, in the fridge for the next day.
View attachment 1940007

- GT
Click to expand...
I admire your ability to digest that…

If I ate that much fiber every morning, you could forget about just grumbling - my guts would outright mutiny. I might need to carry a knife with one of those spikes they use for cow bloat 😵‍💫 🤣.
 
Barman1 said:
I was on a diet...
Your quote snapped me out of that nonsense for the weekend though.
Steak was just a bit overcooked though.
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LOL! :D That looks great :) :thumbsup:
5K Qs said:
Jack, I'm so NOT on a diet that I rarely have a chance to take a photo of my food before I enthusiastically devour it! o_O :p

(I guess I AM on a diet regarding spaghetti and meatballs, since I can't remember the last time I ate that particular "delicacy".)

Here's 2 shots of the sort of oatmeal "casserole" I make every other morning, and split into two servings so I can cook one day and eat two days. The pictures happen to be from my August vacation.
Here's the "double batch" right out of the microwave:
View attachment 1940008

Here's the same food divided into 2 servings. I ate what was left in the bowl, adding some home-grown grapes, and put the other half, in the storage container, in the fridge for the next day.
View attachment 1940007

- GT
Click to expand...
LOL! :D I was supposed to be making carbonara with bacon, but I didn't like the appearence of the bacon I'd picked up in the supermarket :rolleyes: So meatballs had to stand in! :D ;) :thumbsup:

Called in a cafe, in a neighbouring town, for a second breakfast ;) :thumbsup:

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