Food & Traditional Knives

[Modoc ED]

Snack last night.

 

[5K Qs]

A typical lunch for me while on summer vacation: summer sausage, cheese, onions, lettuce, dill slices, and hot pepper rings on a wheat bun, with cold beans and cold beer on the side.

 

[Jack Black]

Sausage sammich!

 

[cigarrodog]

 

[Jack Black]

Looking good Harvey

 

[Jack Black]

Second Breakfast

 

[Peregrin]

Eating good tonight. Pasta with homemade meatballs and sauce, in progress.

 

[cigarrodog]

Looking good Harvey

So’s your second breakfast, Jack.

 

[Hammer67]

 

[tmd_87]

Some grilled fish tacos!

 

[5K Qs]

Here's a plate of nachos I made last week. It's a treat I make myself about once a month. I usually do a good job of controlling portion sizes with my food, but NOT with the nachos! My intention is that the nachos will be 2 servings, but I almost always end up eating them ALL in the same meal.


- GT

 

[mitch13]

Had a quiet Sunday afternoon, the wife & I went to the movies, had to use sak to open my chips ( otherwise it would have to be teeth).
After had to wait to pick up the daughter from work, so a bit of shopping & coffee.

 

[Jack Black]

 

[cigarrodog]

 

[Jack Black]

Yum!

 

[Jack Black]

 

[cigarrodog]

Yum!

Thank you Jack.

”sugar and spice and everything nice.”

 

[Peregrin]

The Boker Gent's knife makes a super sopressata slicer! Say that 5 times fast!

 

[Heimdall82]

Pizza on the road! Always carry a knife with you!

 

[Jack Black]

Pizza on the road! Always carry a knife with you!

Great photo!

Moroccan Spiced Pasty for lunch