Food & Traditional Knives

The Boker BFF and Eureka Jack helped with breakfast. Both handily sliced tomatos, and the EJ is a fine breakfast sandwich slicer.
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cigarrodog said:
Thank you for the kind words, GT. Let’s see if the problem is resolved in a different wifi spot. I still think the images in the Traditional section are pure viewing pleasure.🙏🏻
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Update: I can see your photos today that I couldn't see Wednesday, Harvey; they're worth waiting for! :thumbsup::cool::cool::thumbsup:

- GT
 
I often have oatmeal for breakfast, and it usually contains some extra ingredients I add (fruits, vegetables, nuts, seeds, meat, and a few dark chocolate M&Ms). Here's a photo of some oatmeal I made on vacation, where the early morning sun comes through the kitchen window.
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- GT
 
5K Qs said:
Update: I can see your photos today that I couldn't see Wednesday, Harvey; they're worth waiting for! :thumbsup::cool::cool::thumbsup:

- GT
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Kind of you to say, GT.
5K Qs said:
I often have oatmeal for breakfast, and it usually contains some extra ingredients I add (fruits, vegetables, nuts, seeds, meat, and a few dark chocolate M&Ms). Here's a photo of some oatmeal I made on vacation, where the early morning sun comes through the kitchen window.
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- GT
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So much goodness!
Jack Black said:
What a great thread! :cool:

Few images from this week ;)

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And the winner is….JB and his wonderful assortment of culinary images.
 
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