Food & Traditional Knives

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Thanks, Bob. :)
I like the looks of that lunch you whipped up yesterday and of that "comet-tail" horn lambsfoot you used to help you! :thumbsup::cool::thumbsup:

- GT
Thank you Gary.....they were delicious pork chops.
That is a unique description of the lamb...I like it.😃
 
Dinner after our branding last weekend. It was very hot so we started very early and were done by 10:30 am. Good crew. Everybody went home showered and took a nap if you're old like me and dinner was at 1900. Ribeye's and spicy shrimp, with corn on the cob and scalloped potatoes:

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Brother Bill working on the ribeyes:

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Some of my cleaned up crew:

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There is no frozen pizza on the planet worth buying. They are never good and it's not hard to just make a decent one yourself! Unfortunately I'm the only one here that feels this way. They get take & bakes regularly.

A pile of garden veggies on top will help these frozen junkers, though. Didn't even need hot sauce this time... One of those peppers are beating me up! Haha.

I love garden season! Basil, tomatoes and peppers make everything better.

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That's nodda steak..

That's a steak.
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A club dalmeny friday night discount rump night steak ..was $16...went up to $25...everyone whinged a lot went back to $20...I byo knife because Im not a fan of those serrated 'steak knives' .
Cooked perfectly...and I agree about those so called steak knives. You definitely came prepared.👍🏻
 
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